Baking with 100% Organic Coconut Sugar: A Low-Glycaemic Option for Health-Conscious Treats

At our patisserie, we use 100% organic coconut sugar to create healthier, low-glycaemic (GI) treats. With its rich, caramel-like flavour and low GI rating, coconut sugar provides a natural sweetness without causing sharp blood sugar spikes. It’s the perfect choice for those seeking a more balanced indulgence. Learn more about why we love this sweetener and how it enhances our baked goods in our latest blog!