At our patisserie, we choose rock sugar for its subtle sweetness and natural qualities that elevate our fine Asian desserts. Unlike processed sugar, rock sugar dissolves slowly, offering a refined taste and balanced flavour that complements our traditional treats like Pineapple Tarts. Discover why rock sugar is our go-to choice for crafting desserts with authenticity and elegance in our latest blog!

At our patisserie, we use 100% organic coconut sugar to create healthier, low-glycaemic (GI) treats. With its rich, caramel-like flavour and low GI rating, coconut sugar provides a natural sweetness without causing sharp blood sugar spikes. It’s the perfect choice for those seeking a more balanced indulgence. Learn more about why we love this sweetener and how it enhances our baked goods in our latest blog!

At our patisserie, we use European butter to elevate our pastries. Its higher butterfat content, cultured cream, and traditional churning create a rich, creamy texture and complex flavour. These qualities are essential for achieving the perfect buttery crispness in our tarts and the tender, melt-in-your-mouth feel in our cakes. Discover why this butter makes all the difference in our latest blog!

At Simple Indulgence Patisserie, we believe that quality ingredients are the foundation of exceptional pastries. From French butter to organic flours and pure extracts, every element is carefully chosen to enhance flavour and texture. By using natural, premium ingredients, we create baked goods that are not only delicious but also crafted with care and authenticity. Discover our commitment to quality in our latest blog!

We specialise in gluten-free bakes bursting with authentic flavours, sourced from fresh fruits, flowers, and plants—never artificial additives or 'natural' flavourings. From our light, crunchy cookies to soft chiffon cakes and heritage mooncakes, each treat is made using our unique blend of five flours.

Discover the health benefits of our all-natural chiffon cakes at Simple Indulgence Patisserie. Made with low-fat sunflower oil and available in gluten-free and low-GI options, our light and airy chiffon cakes offer a healthier alternative to traditional desserts.

Indulge in our variety of exquisite flavours like Japanese Yuzu, Kyoto-Uji Matcha, and Fresh Orange for a delightful and guilt-free treat.

One of the first to be in the market, our 100% Japanese Yuzu Snowskin Mooncake was created since 2016.

It has been the Best Seller, with the soft, fresh texture of the skin, and the burst of Yuzu flavour that lingers in the palate, that has made this Snowskin Mooncake a cherished favourite.