Kyoto-Uji Matcha Chiffon Cupcakes

Our Kyoto-Uji Matcha Chiffon Cupcakes are made with the highest grade of matcha, renowned for its vibrant emerald green hue and rich, smooth flavour. This premium matcha offers a delicate sweetness and a nuanced taste profile that stands out from other varieties. Combined with our light and airy chiffon cakes, this petite cupcake delivers a delightful twist on a beloved treat, offering a harmonious blend of premium ingredients and exquisite taste.

Room temperature stable.

All natural ingredients. No colourings, essences, preservatives, shortening or additives such as baking powder, baking soda and cream of tartar.

Allergens: Egg | Dairy | Wheat