Preserving the Legacy of the Family Recipe
Traditional Pandan Salted Egg Yolk Lotus
Simple Indulgence Patisserie's snowskin mooncakes are made with a secret family recipe that initially had no succession plan.
With a desire to preserve the legacy of the family recipe, Christine studied the traditional production methods under her 7th uncle.
Christine spent months mastering original textures and taste, and then tested ways to build on what she learned as a Pastry Chef from Le Cordon Blue in London. And with that, Simple Indulgence Patisserie was conceived and with a mission - To share natural, simple yet indulgent creations with everyone ❤️
The 💛 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗮𝗻𝗱𝗮𝗻 𝗦𝗮𝗹𝘁𝗲𝗱 𝗘𝗴𝗴 𝗬𝗼𝗹𝗸 𝗟𝗼𝘁𝘂𝘀 is the classic rendition of the traditional mooncake. An heirloom gluten free snowskin recipe made with a subtle natural green hue and fresh sweet aroma of the Pandan leaves.
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𝗙𝘂𝗹𝗳𝗶𝗹𝗹𝗺𝗲𝗻𝘁 𝗗𝗮𝘁𝗲: 15 August to 17 September 2024
Self Collection: Mon - Sat 10am - 5pm
Island-wide Batch Delivery: Mon - Sat 10am - 5pm
Complimentary island-wide batch delivery for orders above $220 nett
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