At Simple Indulgence Patisserie, we pride ourselves on crafting our own extracts from fresh flowers, fruits, and vegetables. Our commitment to making these extracts in-house ensures that every flavour in our pastries is authentic, pure, and free from artificial additives. By using ingredients like butterfly pea and roselle flowers, we not only enhance the natural beauty of our baked goods but also elevate their taste, offering unique artisanal flavours that can only come from nature itself. This process reflects our passion for healthy indulgence, where every bite is a taste of true craftsmanship.

We specialise in gluten-free bakes bursting with authentic flavours, sourced from fresh fruits, flowers, and plants—never artificial additives or 'natural' flavourings. From our light, crunchy cookies to soft chiffon cakes and heritage mooncakes, each treat is made using our unique blend of five flours.

Discover the health benefits of our all-natural chiffon cakes at Simple Indulgence Patisserie. Made with low-fat sunflower oil and available in gluten-free and low-GI options, our light and airy chiffon cakes offer a healthier alternative to traditional desserts.

Indulge in our variety of exquisite flavours like Japanese Yuzu, Kyoto-Uji Matcha, and Fresh Orange for a delightful and guilt-free treat.