We specialise in gluten-free bakes bursting with authentic flavours, sourced from fresh fruits, flowers, and plants—never artificial additives or 'natural' flavourings. From our light, crunchy cookies to soft chiffon cakes and heritage mooncakes, each treat is made using our unique blend of five flours.

Discover the health benefits of our all-natural chiffon cakes at Simple Indulgence Patisserie. Made with low-fat sunflower oil and available in gluten-free and low-GI options, our light and airy chiffon cakes offer a healthier alternative to traditional desserts.

Indulge in our variety of exquisite flavours like Japanese Yuzu, Kyoto-Uji Matcha, and Fresh Orange for a delightful and guilt-free treat.