Creating Delicious Gluten-Free Bakes
At Simple Indulgence Patisserie, we believe everyone deserves the joy of indulging in delightful baked goods, regardless of dietary needs. That is why we focus on creating gluten-free products that are full of flavour and quality, with no compromise. Our bakes derive their flavours from fresh ingredients like fruits, flowers, and plants, avoiding artificial additives or even so-called natural flavourings. This ensures that what you taste is pure and authentic. From cookies and chiffon cakes to mooncakes, our gluten-free range is carefully crafted using our unique blend of five different flours.
Why Gluten-Free?
A gluten-free diet is essential for those with coeliac disease, gluten intolerance, or sensitivity. Gluten, found in wheat, barley, and rye, can cause adverse reactions in some individuals. For those avoiding gluten, finding truly delicious baked goods can be challenging. Our mission is to change that by ensuring everyone can enjoy fresh, high-quality bakes made with care and the finest natural ingredients
Our Proprietary Flour Blend
Our gluten-free bakes owe their excellence to our unique flour blend, made entirely in-house. We use five different types of flours, not relying on commercial gluten-free flours, to ensure the perfect balance of taste, texture, and baking properties, all without gluten.
Fresh Favours and Authentic Textures: Our flour blend brings together various gluten-free grains, each contributing its unique character. This combination allows our bakes to have the right texture while letting the freshness of the ingredients stand out.
Nutritional Benefits: Our blend includes a variety of flours, offering a range of nutrients, vitamins, and fibre, making our gluten-free bakes a healthy choice for everyone, not just those avoiding gluten.
Versatility for All Bakes: Whether it is our light and crunchy cookies, our airy chiffon cakes, or our hand-crafted mooncakes, this flour blend ensures consistency and freshness in every product.
Our Gluten-Free Range
We are proud to offer a wide variety of gluten-free baked goods, designed to cater to different tastes and occasions. Here are some of our favourites:
Products shown (Left to right): Gluten | Egg Free | Soy Free Coffee Cashew Pop, Valrhona Dark Chocolate Orange Chiffon and Blackberry Bergamot Dark Chocolate Truffle Snowskin Mooncake (seasonal)
Gluten-Free Cookies: Our gluten-free cookies are light and crunchy, delivering a satisfying bite. Made using our special flour blend, they come in classic and traditional flavours, always free from artificial ingredients.
Gluten-Free Chiffon Cakes: Our gluten-free chiffon cakes are soft, fluffy, and bursting with natural flavour. With no artificial colouring or flavouring, we offer vibrant options like Japanese Yuzu, Fresh Orange, and Kyoto-Uji Matcha. These cakes are perfect for any occasion, delivering the lightness and pure taste you crave.
Gluten-Free Mooncakes: Our snowskin mooncakes are crafted with a heritage recipe. Gluten-free and naturally flavoured, these mooncakes offer an authentic way to celebrate special occasions with loved ones.
Our Passion for Fresh Ingredients and Inclusivity
Our mission is simple: to create delicious bakes that everyone can enjoy. For those with dietary restrictions, finding safe and flavourful food can be challenging. That is why we ensure our gluten-free bakes are central to our offerings, made with care and the finest fresh ingredients.
Flavours from Fresh Ingredients: We do not use any artificial flavourings or so-called 'natural' flavours that may contain additives. Instead, we derive all our flavours from fresh ingredients—fruits, flowers, and plants—ensuring that the taste is pure, authentic, and free from unnecessary chemicals.
Innovation and Experimentation: We are constantly exploring new recipes and techniques to expand our gluten-free range, ensuring our customers always have fresh, exciting flavours to try.
Creating a Welcoming Environment: By offering a wide range of gluten-free bakes, we aim to create a more inclusive environment where everyone feels welcome to indulge in a delicious treat.
Experience Fresh, Gluten-Free Goodness Today
Our Gluten Free Pandan Coconut Chiffon
If you are looking for gluten-free bakes that taste as good as traditional treats, you have come to the right place. With our focus on fresh, authentic ingredients and our passion for baking, every gluten-free product we offer is made with care and dedication. From our light cookies to our fluffy chiffon cakes and mooncakes, we invite you to experience the joy of gluten-free baking at its finest.
Come and enjoy a fresh, gluten-free treat today—no additives, just pure flavours. You will not be disappointed! Visit our website https://www.simpleindulgencepatisserie.sg/all-gluten-free to explore our creations.