At Simple Indulgence Patisserie, we believe that quality ingredients are the foundation of exceptional pastries. From French butter to organic flours and pure extracts, every element is carefully chosen to enhance flavour and texture. By using natural, premium ingredients, we create baked goods that are not only delicious but also crafted with care and authenticity. Discover our commitment to quality in our latest blog!

We specialise in gluten-free bakes bursting with authentic flavours, sourced from fresh fruits, flowers, and plants—never artificial additives or 'natural' flavourings. From our light, crunchy cookies to soft chiffon cakes and heritage mooncakes, each treat is made using our unique blend of five flours.